HOME • DELIVERY • LUNCH • DINNER • CATERING • GALLERY • MAP       BRUNCH (download .pdf menu) INSALATE PROSCIUTTO & MELON with arugula, candied fennel, goat cheese, sherry vinaigrette   12 CAPRESE with fresh mozzarella, tomato, basil   10 SHRIMP, AVOCADO AND GARDEN GREENS   13 CAESER SALAD with confit tomatoes, Parmigiano, anchovies   9          ADD CHICKEN + 3   ADD SHRIMP + 4 GREENS, WALNUTS, GORGONZOLA, APPLES   10 PANINI BUFALA MOZZARELLA with pesto confit, baby arugula / add CHICKEN   10 / 13 MONTECRISTO: TURKEY, HAM, GRUYERE, RUSSIAN SAUCE ON BRIOCHE   13 GRILLED CHICKEN, BACON, AVOCADO   10 SCRAMBLED EGGS AND SAUSAGE   12 PROSCIUTTO, TOMATO, FRESH MOZZARELLA, BASIL   10 UOVA EGGS BENEDICT on English muffin, Hollandaise sauce with choice of:        CANADIAN BACON   12         SMOKED SALMON   13         CRAB CAKES   14 THREE EGGS ANY STYLE with choice of ham, bacon or sausage   12 FOUR CHEESES OMELETTE Gruyere, cheddar, mozzarella & feta cheese   12 EGG WHITE PRIMAVERA with zucchini, tomato, mushrooms and herbs   12                      SMOKED SALMON OMELETTE with goat cheese and herbs   13 ALTRO BANANA CINNAMON PANCAKES   9 FRENCH TOAST with fruit  / Add TWO EGGS   9 / 13 IRISH OATMEAL with caramelized green apples   8 ORGANIC GRANOLA with honey, yogurt and fruit   9 PASTA LASAGNA BOLOGNESE with meat sauce   16 PENNE with sausages & string beans in a light pink sauce   16 RIGATONI AI FORMAGGI with crispy bacon   14 SPINACH & RICOTTA RAVIOLI with tomato & basil sauce   14 PENNE CARBONARA with eggs & bacon sauce   14 FETTUCCINE with salmon in a creamy pink sauce   16 SECONDI                  CRISPY SKIN SALMON with gnocchi in a pink sauce   16 CHICKEN PICCATA with white wine, capers and lemon   16 SLICED SIRLOIN STEAK with arugula, feta cheese in salsa verde   18 FISH of the day   P/A CONTORNI              STEAMED ASPARAGUS / SAUTEED SPINACH   5 SMOKED BACON / SAUSAGE   5 BROCCOLI & GARLIC   4 FRUIT   5