DELIVERY • LUNCH • CATERING     

DINNER (download .pdf menu)

ANTIPASTI

GRIGLIATA MISTA DI STAGIONE Seasonal vegetables grilled w/balsamic vinegar
BEEF CARPACCIO with arugula & parmigiano 
GRILLED SHRIMP Sautéed with white beans and olive oil
WARM MOZZARELLA Sautéed with string beans and mushrooms 
EGGPLANT ALLA PARMIGIANA
SEARED SEA SCALLOPS with asparagus
14
15
15
13
13
15

INSALATE 
Tossed in a honey mustard vinaigrette dressing

ORGANIC MESCLUN
CAESAR SALAD
GRILLED CHICKEN CAESAR SALAD                 
GRILLED SHRIMP CAESAR SALAD
RED BEETS, DRIED RICOTTA CHEESE AND GARDEN GREENS
ORGANIC GREENS, WALNUTS, GORGONZOLA, APPLES
SHRIMP, AVOCADO, GARDEN GREENS
ORANGE, MIXED GREENS, GOAT CHEESE 
TOMATO, FRESH MOZZARELLA, BASIL  
INSALATA LINDA Mozzarella, avocado, hearts of palm, tomato & white beans 
                                                                                                        (ADD SHRIMP +3)
8
10
13
15
12
12
15
12
12
13

ZUPPE

ZUPPA DEL GIORNO
7

PASTA

PENNE BISANZIO Fresh mozzarella and tomato sauce
PENNE ARRABBIATA Spicy tomato sauce
PENNE CARBONARA sautéed with eggs and bacon sauce
PENNE WITH SAUSAGES & STRING BEANS in a light pink sauce
BUCATINI AMATRICIANA with guanciale, onions, pecorino, tomato sauce
RIGATONI SICILIANA Eggplant and dried ricotta cheese
WHOLE WHEAT PASTA with arugula, pine nuts, garlic & balsamic
FETTUCCINE WITH CHICKEN with mushrooms, oil and garlic sauce
FETTUCCINE WITH FRESH SALMON in a creamy pink sauce
FETTUCCINE with pesto, string beans & pine nuts
HOME-MADE GNOCCHI with bolognese sauce
SPINACH AND RICOTTA RAVIOLI with tomato and basil sauce
RISOTTO with shrimp and asparagus in a saffron sauce
BLACK LINGUINE Fresh lobster and shrimp in a spicy tomato sauce
SPAGHETTI AI FRUTTI DI MARE Mixed seafood in a spicy tomato sauce
LASAGNA BOLOGNESE with meat sauce
15
15
16
18
19
17
18
18
18
17
18
17
19
21
21
18

SECONDI

CHICKEN MILANESE with mixed greens and tomato
GRILLED SALMON with vegetables and potatoes
CHICKEN PICCATA with capers, lemon and white wine sauce
SLICED SIRLOIN STEAK (USDA PRIME BEEF) with greens and diced tomatoes
CHICKEN PAILLARD with herbs and balsamic vinegar
VEAL SCALOPPINE with white wine and lemon sauce
SPECIAL CATCH OF THE DAY
19
19
19
29
19
22
P/A